The Elite Classica 13 kw stove represents the perfect equilibrium of the Clementi productive philosophy: heating with renewable energy sources by respecting man and nature and cooking in a healthy and genuine way.
Ivory
Copper
Ventilated OvenThe great strength of the Elite Classica 13 is to have integrated a wood-burning oven that reaches high temperatures.
You can prepare any dish: lasagna, bread, vegetables, pizza and much more.
Wood burning ventilated oven made of stainless steel with refractory plan.
The wood stove is equipped with a ducting system, which allows heating adjacent to the one in which the stove is installed.
The average heatable area is 100 square meters.
A single load of wood occupies 15 kg, with an average consumption of 30 kg in 10 working hours.
This product can be cleaned very easily.
Just open the ash drawer to eliminate the residues deriving from the combustion of the fire.
Smart ventilation moves the air sideways maintaining a homogeneous temperature in the cooking zone.
| Cooking Chamber Dimensions (Centimetres) | W40 x D50 x H36 | ||
| External Dimensions Width/Depth/Height (Centimetres) | W60 x D65 x H150 | ||
| Weight | 280kg | ||
| Colour Options | Ivory White Copper Bordeaux |
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| Ventilation | Smart | ||
| Cooking Levels | 3 | ||
| Cooking Chamber | Cooking chamber 430 bright stainless steel fixed | ||
| Heat Supply | Wood | ||
| Size of Combustion Chamber (Centimetres) | W27 x D32.5 x H50 | ||
| Firewood needed to reach 300°C (kg) | 4/5 | ||
| Firewood needed for hourly maintenance (kg) | 2 | ||
| Constant Oven Heat (h) | 4 | ||
| Temperature for 8 hours for being put out (°C) | 100 | ||
| Power (kW) | 13 | ||
| m3 Fan (h) | 270 | ||
| Fume outlet hole diameter (mm) | 130 | ||
| Heatable surface (m2) | 100 | ||
| Yield | 77% | ||
| CO 13% O2 | 0,25% | ||
| Wood consumption in 10 working hours (Kg) | 30 | ||
| Autonomy after each wood loading -15 Kg (h) | 3 | ||